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Persian cucumbers are a relatively small variety approximately 5 inches in length. Its dark green skin is thin and tender so the Persian cucumber does not require peeling. Persian cucumbers are a seedless variety, making their flavor mildly sweet not bitter at all. They have a crisp, firm texture with a pronounced crunch. 

Persian cucumbers are most commonly eaten raw. Their dense, crisp flesh is excellent for quick pickles and salads. 

Persian Cucumber | Pepino

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