Tainung papayas are ripe when only 50% yellow. The flesh is orange-red (less intensely pigmented than the flesh of a maradol) with a subtle sweet-musky aroma and a heady flavor. 
Tainung papayas are one of the most versatile papaya varieties. They have a delightful flavor, but are mild enough for most palates. When just ripe (50% yellow) they can be sliced for use on fruit and desserts where a firmer flesh is desired. When fully ripe (75% yellow) they can be used for smoothies and blending.

Papaya | Lechosa

$15.00Price
  • 800 Boxes

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Tel: 845-800-9833

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