Tainung papayas are ripe when only 50% yellow. The flesh is orange-red (less intensely pigmented than the flesh of a maradol) with a subtle sweet-musky aroma and a heady flavor. 
Tainung papayas are one of the most versatile papaya varieties. They have a delightful flavor, but are mild enough for most palates. When just ripe (50% yellow) they can be sliced for use on fruit and desserts where a firmer flesh is desired. When fully ripe (75% yellow) they can be used for smoothies and blending.