The Keitt mango is larger than most other varieties for the Western market. It is oval-shaped with mostly green skin featuring pink-red blushing and black speckling. It does not change color as it ripens. Its flesh is yellow-orange with few fibers, making it very buttery and supple in texture when fully ripe. It has a fruity, tart, and chalky-sweet flavor with hints of honey. It has a smaller pit than other varieties, giving it an excellent flesh-to-pit ratio. The Keitt is one of the few mangos that can be enjoyed ripe and green, making it popular for Asian cuisine where it’s often enjoyed in its “raw” (or green) stage pickled. The Keitt mango is larger than most other varieties for the Western market. It is oval-shaped with mostly green skin featuring pink-red blushing and black speckling. It does not change color as it ripens. Its flesh is yellow-orange with few fibers, making it very buttery and supple in texture when fully ripe. It has a fruity, tart, and chalky-sweet flavor with hints of honey. It has a smaller pit than other varieties, giving it an excellent flesh-to-pit ratio. The Keitt is one of the few mangos that can be enjoyed ripe and green, making it popular for Asian cuisine where it’s often enjoyed in its “raw” (or green) stage pickled. 
The Keitt is widely regarded as one of the best-eating commercially available mangos available. Excellent for a wide variety of uses, from pies to ice creams to freezing, and especially eating out of hand. It does not change color as it ripens – look for fruit that yields slightly under gentle pressure.