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Green chayote is the most common variety of chayote around the world. It is light green in color with bright white flesh that may have a tint of yellow or green. The flesh is firm. 

Green chayote is incredibly versatile. It takes on other flavors very well and adds a refreshing vegetal quality to rich dishes. Use whenever summer squash is called for, but a denser flesh is preferred. 

Chayote | Tayota

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