Caribe mangos have a deep yellow color with a sweet flavor.  Smooth skin that becomes golden-yellow as they ripen (green patches may remain). Black or brown speckles are normal, and just indicate sugar content. Their flesh is golden-yellow, buttery, and fibrous. The creamy flesh tastes exceptionally sweet.  
Caribe mango’s are at their sweetest when tender and aromatic with a deep color. Some wrinkling means caribe’s are just at their peak – but act fast, as that stage doesn’t last long! Mingolos are excellent for fresh eating, tarts, or other desserts due to their buttery texture.