Description: 
Brown coconuts are the mature fruits from the coconut palm. They have been on the palm for about 12 months at harvest. They are usually shipped de-husked. The hard, brown shell is bark-like and covered in coarse “hairs”. Inside the shell is a hollow cavity filled with a small amount of oily, clear coconut water and lined with a thick layer of firm, crisp, white meat. These coconuts are usually used for their full-flavored meat, which is dense and chewy with a rich, nutty, and sweet flavor strongly reminiscent of the tropics.